Everyone, it’s getting used to the takeaway beverage, but be careful when using disposable plastic straws.
Experts say that disposable plastic straws (PVC straw) may have the risk of “plasticizer dissolution” if it is exposed to high temperatures or drinks with grease or acid.
It has also been reported that brightly colored straws are colored with “heavy metal”, and it is still recommended to bring your own stainless steel straws to be safer.
Concepts such as environmental protection and love for the earth have prevailed, and many people have begun to bring their own tableware or straw to replace the disposable plastic straws. For example, plastic straws commonly used in beverages may face two major risks: “plasticizers” and “heavy metals.” The plastic straws are made of polyvinyl chloride (PVC) material, and there is a risk of plasticizer dissolution when exposed to high temperatures during use.
Some people worry
Some people worry that stainless steel straws cannot be used for acid drinks
As long as it is 304 stainless steel, the effect of acid and alkali resistance is absolutely no problem. However, it is also necessary to clean it frequently to avoid the growth of bacteria. If people with poor immunity use it, it may cause infection.
Food-grade stainless steel 304
The content of various chemical elements added to 304 stainless steel has reached national standards, and it is relatively safe when used in the food industry. But not all 304 stainless steel is food-grade. Food-grade refers not only to the content of ingredients but also to all aspects involved in the manufacturing process.
The stainless steel we use it’s food- grade 304 and pass the FDA certificate.
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